Course details
●*Amber Course*●〈Food only〉March 1st to May 31st Kyotenro specialty "Shark Fin Fried Rice with Thick Sauce" and 8 other dishes
6000 yen(Tax included)
- 8items
- 2persons-
This course allows you to enjoy high-quality ingredients such as steamed scallops in special XO sauce and our specialty, shark fin fried rice with thickened sauce.Please use it for various occasions such as entertaining guests and parties.
Course menu
【Course content】
■ Three types of chef's recommended appetizers
■ Three-color Xiaolongbao
■ Large shrimp in chili sauce with hanamaki
■Stir-fried spring vegetables, beef and black beans
■ Steamed scallops with special XO sauce
■ Stir-fried spring bamboo shoots and green vegetables with ginger, topped with egg white sauce and sprinkled with bottarga
■ Kyotenrou's specialty: Shark fin fried rice with thickened sauce
■ Fungui, almond tofu topped with mango, served with brown sugar tapioca sauce
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/04/15 update
