Course details
●*Kyoto Teirou 20th Anniversary Course*●<Food only> March 1st to May 31st 20th Anniversary Three-Color Xiaolongbao and other 9 dishes
4500 yen(Tax included)
- 9items
- 2persons-
This is the 20th anniversary course of Kyodenrou, where you can enjoy dishes such as Kyodenrou's three-color Xiaolongbao and "celebratory" Taiwanese crab sticky rice.Please use it for various occasions such as entertaining guests and parties.
Course menu
【Course content】
■Good fortune with pressed tofu and colorful vegetables with Japanese pepper flavor
■ Fragrant steamed chicken served cold
■20th Anniversary Jing Ding Lou's Three-Color Xiaolongbao
■ Fried shrimp toast with aromatic vegetables
■Stir-fried spring vegetables, beef and black beans
■ Steamed scallops with special XO sauce
■ Stir-fried spring bamboo shoots and green vegetables with ginger, topped with egg white sauce and sprinkled with bottarga
■ "Celebration" Taiwanese Crab Rice
■ Fungui, almond tofu topped with mango, served with brown sugar tapioca sauce
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/04/15 update
